- Madurantakam, Kanchipuram, Tamil Nadu
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| Business Type | Manufacturer, Exporter, Supplier, Trader |
| Application | Flavouring Compounds |
| Packaging Type | Box |
| Country of Origin | India |
| Click to view more | |
Product Details
Number Of Flower
Powder
Material
Flavoring Extract
Flavour Booster, The blend of Amino acid Proteins enhances flavour and taste of food, Enhances meaty, brothy, soupy, umami taste. Suited for different styles of cooking like stir fry, deep fry, saute, boiling and also for use as a condiment and dry dust topping for snacks. Booster is most effective when used between 0.1 to 0.8 percent of final food for consumption.
Applications
Soups, Bouillon, Seasonings, Meat products(all type), vegetarian food products and snack items.
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kg
