Rice Protein Hydrosylate

Rice Protein Hydrolysate is obtained from NON-GMO Rice Protein Powder. The raw material rice protein selectively chosen free from contamination, rancidity and excellent source of highly digestable protein is subjected to proteolysis to get the end product in a free flowing, water soluble form.

Significant Features of Rice Protein Hydrolysate

· Exceptional amino acid profile with all essential amino acids and branched chain amino acids.

·Hypoallergenic

·High nutritional quality among other grain protein

·Very low odour and taste profile typical to rice flour making it a viable candidate for food incredient market

·High nutritional value for anyone but particularly for consumers with food allergy and those who follow vegan or vegetarian diet.

·Muscle building and repair property-selected for replacement of whey and dairy protein.

·Potential antihypertensive and hypolipidemic effects

·Gluten and lactose free